Restaurante asador del mar
La chef ecuatoriana: menú & precios de restaurante ikaro
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Restaurantes en Berriozábal, México
Empresa responsable: TURISMO, HOTELES Y RESTAURANTES, S.A.Finalidad: Ponerse en contacto con usted para enviarle información sobre las últimas novedades, eventos y fiestas. Canalización de envíos de información comercial, así como circulares informativas y envío de felicitaciones. Legitimación: Consentimiento del interesado. Destinatarios: Podemos compartir sus datos personales con las empresas de nuestro Grupo. Derechos: Acceso, rectificación, limitación, supresión, portabilidad y oposición, así como otros derechos. Procedencia: Propia interesada.
Josper & The Kitchen Restaurant - A culinary journey through
'In cooking, modern trends these days are less about inventing new techniques and styles and more about going back to our roots and traditions and cooking with our most basic element, fire! '
With more than 100 delicious recipes, 'Modern Mediterranean' explores authentic Mediterranean cuisine through 18 key ingredients, from almonds, garlic and rice to saffron, lemon and truffles, and offers a fascinating history of each ingredient, as well as essential information on provenance, suppliers and seasonality. It is published in English and German.
Nene García, a tireless and enthusiastic worker, plays a key role in the Pleta de Mar team. Since the beginning of this project in 2009, Nene has been searching and searching for excellence and continuous improvement in service. As a specialized Sommelier, she is able to provide our dear guests and visitors with the ideal pairing and a complete gastronomic experience.
A Taste of Spanish Flavors from the Chefs of One-MICHELIN
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